My Uncle Larry fixed his own vegan treat – “Tangy Onion and Artichoke Spring Teaser (T.O.A.S.T.)”.
It had: 12-grain toast, squirt mustard, sweet onions, 4 artichoke hearts, olive oil, crushed red peppers, black pepper.
He served it with cottage cheese mixed with sliced grape tomatoes and a veggie tray assortment.
We topped it off with decafe coffee.
It was quite yummy!